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yeast extract

英 [ˈjiːst ekstrækt]

美 [ˈjiːst ekstrækt]

n.  酵母膏

医学

牛津词典

    noun

    • 酵母膏
      a black substance made from yeast , spread on bread, etc.

      柯林斯词典

      • 酵母膏;酵母精
        Yeast extractis a brown sticky food that is obtained from yeast. It can be used in cooking or spread on bread.

        双语例句

        • Cordyceps sinensis mycelia and polysaccharides were prepared by liquid fermentation with the medium of sucrose yeast extract.
          本实验采用液体发酵冬虫夏草生产菌丝体和多糖。
        • The Attractive Effects of Earthworm Powder and BGB Wall-broken Yeast Extract for Eriocheir Sinensis
          蚯蚓粉和BGB破壁酵母粉对中华绒螯蟹的诱食效果
        • Study on the Application of Preparing Yeast Extract by Compound Enzymatic Hydrolysis
          复合酶解法制备酵母抽提物的应用研究
        • The effects of amino acids and yeast extract on glutathione ( GSH) production by yeast were investigated.
          研究了氨基酸和酵母膏对酵母发酵生产谷胱甘肽(GSH)的影响。
        • Yeast extract WBS the best nitrogen source in liquid culturate, the second was ( NH4) 2SO4.
          在液体培养中,病菌对氮源的利用以酵母膏为最好,其次为(NH4)2SO4。
        • Bakers yeast extract is the food ingredient resulting from concentration of the solubles of mechanically ruptured cells of a selected strain of yeast, Saccharomyces cerevisiae.
          面包酵母提取物是一种食品成分,从株选过酿造酵母细胞机械性的破裂后的可溶物中提取而成。
        • Effects of Yeast Extract and Peptone and pH on Volvariella volvacea Cultivation and Biological Efficiency
          (冠脉扩张药)心肌浸膏酵母浸膏蛋白胨与pH对草菇培养与生物学效率影响
        • Study on the promotion and optimization of yeast extract to seed koji cultivation
          酵母抽提物对酱油种曲培养的促进作用及工艺优化研究
        • In addition, the optimal nitrogen source was determined to be yeast extract, followed by corn steep liquor, which was able to partially or completely replace yeast extract.
          最适氮源为酵母抽提物,玉米浆次之,玉米浆可以部分或全部代替酵母抽提物作为乳酸发酵的氮源;
        • With the purpose of strengthening the understanding of the public on the yeast extract, Angel abbreviates the obscure "yeast extract" into "YE" that is easy to remember.
          为了借势强化酵母抽提物对广大民众的认识,安琪公司将生涩的“酵母抽提物”单词简化成便于记忆的“YE”。